COURGETTE AND PASTA BAKE
Taken from the BBC Good Food Easy Italian booklet July 2008. I used this recipe whilst we were caravaning in the South of France with limited utensils and space and it worked wonderfully. My 3 yr old (who's recently become a fussy eater) loved it and it has quickly become a family favourite. You can alter the amounts for each ingredient to suit as the original recipe doesn't actually specify amounts and this is just how I did it. I also added some grated cheddar to the topping just because we all love cheese.
Provided by Lou van
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/gas 4.
- Put the pasta on to boil.
- Chop the bacon into pieces.
- Fry the onion and bacon in a pan for a minute or two.
- Add the courgette to the onion and bacon, fry for another couple of minutes until onion is soft.
- Add the pesto and tin of tomatoes then season.
- Mix together.
- Add to the drained pasta, combine thoroughly then pour into an ovenproof dish.
- Mix breadcrumbs and parmesan together and top the pasta with the mixture.
- Bake for 15 minutes until topping is golden.
- Serve.
Nutrition Facts : Calories 781.6, Fat 27.3, SaturatedFat 9.6, Cholesterol 41.8, Sodium 785.3, Carbohydrate 104.3, Fiber 6.9, Sugar 8.8, Protein 28.8
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