COUNTRY CHEFS TOP 20 -- LIGHT & FLUFFY BUTTERMILK PANCAKES

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Country Chefs Top 20 -- Light & Fluffy Buttermilk Pancakes image

Everyone has there top 20 recipes. Well here is the number one recipe the Country Chef uses for breakfast, lunches, and dinners. A very simple combination of humble ingredients, with an incredible melt in your mouth. Always a hit. Constantly having to double or triple this recipe. The recipe card is pretty worn and filled with the various calculations.

Provided by Country Chef

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons butter (melted)
2 tablespoons sugar
2 eggs
2 cups buttermilk

Steps:

  • Mix dry ingredients together first and set aside.
  • Mix eggs, butter milk, and melted butter together.(Yes the melted butter will congeal into little drops if the buttermilk is cold, room temperature works best).
  • Combine all together.
  • Non-stick pan with butter is the best.

Nutrition Facts : Calories 304.4, Fat 9.7, SaturatedFat 5.2, Cholesterol 125.9, Sodium 544.2, Carbohydrate 42.7, Fiber 1.1, Sugar 12.5, Protein 11.3

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