Steps:
- -Pot big enough for single layer of chicken -Melt butter and bacon fat, until slightly foamy 3-5 minutes -Brown chicken until all pieces are golden brown and remove -Lower heat add onion, celery, peppers & garlic and stir well with wooden spoon. -Slowly add Curry powder, stir to coat everything until tender 7-10 minutes -Add can of tomatoes, broth & bay leaves and scrap bottom of pan and bring to a simmer -Add chicken & cover tightly -Cook over low flame for 35-45 minutes -Put over rice & sprinkle with raisins -Condiments; Toasted coconut, thin sliced scallions, peanuts, almonds, green tomato or apple chutney, pickled hot peppers or pickled okra Read More http://www.epicurious.com/recipes/member/views/COUNTRY-CAPTAIN-50178706#ixzz1yAELtkK6
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