CORNMEAL DUMPLINGS IN COCONUT MILK SAUCE

Steps:

• For the dumplings, in a mixing bowl place the cornmeal, flour, grated carrot and salt.
• Mix these ingredients until blended together.
• Make a well in the cornmeal mixture and add water, knead until the dough is firm to the touch.
• Cover the bowl with a cloth or tea towel and set aside.
• For the sauce, place a large pot on the stove over medium heat.
• Add the butter and let melt.
• Once butter has melted add the thyme, pimento peppers, grated carrot, vegetable stock, tomato paste, coconut milk, Angostura bitters and evaporated milk; bring to a boil.
• Once boiling reduce heat to medium, place the dumplings into the pot cover.
• Cook for 15 minutes.
• The dumplings will rise to the surface when they are done.
• Ladle into bowls and serve.