This cheesy Italian-style asparagus basically made people respect me as a chef. The best asparagus dish out there.
Provided by Buck
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.
- When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.
- Move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. Reduce heat to low, and season with salt and black pepper.
- Sprinkle asparagus with Parmesan cheese and heat until cheese melts, about 5 more minutes.
Nutrition Facts : Calories 205 calories, Carbohydrate 5.8 g, Cholesterol 28.5 mg, Fat 17 g, Fiber 2.3 g, Protein 8.7 g, SaturatedFat 7 g, Sodium 303.6 mg, Sugar 2.1 g
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