CORNED BEEF 'N' CHEESE STRATA

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Corned Beef 'n' Cheese Strata image

If you like Reuben sandwiches, you'll love the flavor of this easy-to-prepare strata that's good for any meal of the day. -Anita Bukowski, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 9-12 servings.

Number Of Ingredients 6

10 slices rye bread, cut into 3/4-inch cubes
1-1/2 pounds cooked corned beef, shredded
2-1/2 cups (10 ounces each) shredded Swiss cheese
6 large eggs, room temperature
3 cups whole milk
1/4 teaspoon pepper

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the corned beef and cheese. Whisk the eggs, milk and pepper; pour over the top. Cover and refrigerate overnight., Preheat oven to 350°. Remove strata from the refrigerator 30 minutes before baking. Cover and bake 40 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 368 calories, Fat 22g fat (10g saturated fat), Cholesterol 188mg cholesterol, Sodium 937mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

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