Make and share this Corned Beef Casserole recipe from Food.com.
Provided by Rick Young
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sour cream, sauerkraut, onion (if using) and garlic.
- Spread mixture onto bottom of 9x13-inch pan.
- Scatter corned beef evenly over mixture.
- Spread cheese on top of corned beef.
- Put bread on top of the Swiss cheese.
- Pour butter on top of bread.
- Bake at 350°F for 1/2 hour.
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