CORNED BEEF AND HASH AND EGG CUPS

Steps:

• Preheat oven to 425 spray muffin pan with non stick spray Heat butter in microwave until melted In large bowl toss corned beef, onion, hash browns , parsley, salt pepper and melted butter till combined. Press about 1/3 c mix into bottom and up sides of each muffin cup. Bake cups 15-20 minutes until golden brown Reduce oven temp to 375. Crack 1 egg into center of each cup and bake 15-18 minutes until eggs are set 139 calories