CORNBREAD PUDDING

Cornbread Pudding image

Provided by Jo Busch @ladylove8863

Number Of Ingredients 7

1 box(es) jiffy corn muffin mix
3 large eggs
2 tablespoon(s) sugar
8 ounce(s) sour cream (i prefer breakstone)
1 cup(s) shredded cheddar cheese (i prefer finely shredded)
1 can(s) cream style corn (i prefer green giant)
1/2 cup(s) vegetable oil

Steps:

Mix all ingredients until well combined. Pour in lightly greased baking dish 8" or 9" (Pyrex glass dish or similar). Bake in preheated 350-degree oven until lightly browned, approximately 35-45. minutes. In photo I doubled the recipe and took 1 hr to bake in a 9 x 13 pyrex dish. Cook completely, but try not to overcook. Serve warm.

There are no comments yet!

Name

Message

#time-to-make #course #main-ingredient #preparation #breads #side-dishes #vegetables #easy #corn #3-steps-or-less #4-hours-or-less