Steps:
- Crumble cornbread and place in large baking pan. Toast the white bread, crumble and add to cornbread.
- Saute onion and celery in margarine and add to bread. Add raw eggs, soups, salt & pepper to taste and mix well. Then add chicken broth to thin mixture a little.
- Bake at 350°F for approx. 1 hr.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #stuffings-dressings #side-dishes #oven #easy #holiday-event #christmas #thanksgiving #equipment
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