CORN FRITTERS WITH CHIVES

Steps:

• Sift flour, baking soda, salt and pepper together.
• In a seperate bowl add all eggs and lightly beat.
• Combine dry and wet ingredients together and mix until you have a pancake mix consistency.
• Add corn and stir until blended.
• Add chopped chives and blend.
• Preheat girdle to 350 degrees F.
• Drop mixture by tablespoons fills onto pre-heated girdle. Cook on one side for 4 - 5 minutes or until golden then flip to do the other side for 4 - 5 minutes.
• Turn heat down to 200 and flip again for 1 minute on each side.