Fresh herbs, green onions and reduced-fat ingredients turn traditional spinach dip into terrific dip. Yum!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Cook spinach as directed on box. Cool slightly; squeeze to drain well.
- In large bowl, mix all ingredients. Serve with pita chips or raw vegetables for dipping.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 2 g, TransFat 0 g
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