SWEET POTATO BOURBON PIE

SWEET POTATO BOURBON PIE image

Number Of Ingredients 9

2 cups cooked, puréed orange-fleshed sweet potato, such as Beauregard, garnet, or jewel
3/4 cup packed light brown sugar
1/4 cup all-purpose flour
2 Tbs. bourbon
1/2 tsp. pumpkin pie spice
1/4 tsp. salt
3 large eggs
1 9-inch whole-wheat frozen pie shell
2 Tbs. chopped toasted pecans

Steps:

1. Preheat oven to 350°F. Whisk together sweet potato, brown sugar, flour, bourbon, pumpkin pie spice, salt, and eggs in large bowl until smooth. Pour into pie shell. Sprinkle with pecans. 2. Place on rimmed baking sheet. Bake 50 minutes, or until center is set. Cool on wire rack.

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