CORN FRITTERS
My grandmother made these for me and my sister when we were kids - they are very yummy (especially served with tomato sauce!)
Provided by MandyMillsy
Categories Lunch/Snacks
Time 30m
Yield 12 fritters
Number Of Ingredients 4
Steps:
- Place flour, corn, milk and egg yolk in a bowl and mix together.
- Beat egg white until stiff and add to mixture.
- Place spoonfuls into hot oil for a few minutes.
- Turn to brown.
- Place on absorbent paper for a few minutes.
- Serve hot.
Nutrition Facts : Calories 71, Fat 1.4, SaturatedFat 0.6, Cholesterol 20.5, Sodium 207.5, Carbohydrate 12.5, Fiber 0.5, Sugar 0.7, Protein 2.6
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