Steps:
- Preheat oven to 425 degrees.
- Combine cornmeal, flour, baking powder, salt, pepper, sugar, egg and milk. Blend well with a wire whisk. Stir in shortening.
- Grease a shallow baking pan, 9 by 9 by 2 inches. Pour in batter, and bake 30 minutes, or until done. Do this a day early.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 7 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 272 milligrams, Sugar 3 grams, TransFat 1 gram
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