Here's what you need: extra virgin olive oil, yellow onion, medium garlic cloves, ground beef, McCormick® dried oregano, salt, McCormick® black pepper, tomato paste, crushed tomato, chicken stock, campanelle noodles, shredded mozzarella cheese, whole milk ricotta cheese, fresh basil leaf
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large skillet, heat olive oil over medium heat. Add onion and garlic to the pan, stirring often, until soft. Move the onions and garlic to the edges of the pan. Add ground beef, McCormick® Dried Oregano, salt, and pepper to the center of the pan, breaking up the meat into smaller pieces. Let the beef sit undisturbed for a moment so the beef browns slightly. Continue cooking, stirring occasionally, until almost no pink remains.
- Add tomato paste to the pan and stir to combine. Add crushed tomatoes and chicken stock to skillet. Bring to a boil and add noodles to skillet, stirring so noodles are submerged. Lower heat to medium, cover with a lid, and cook for about 10 minutes, until noodles are al dente.
- Remove from heat, then stir in shredded mozzarella. Spoon dollops of ricotta over the pasta, cover with lid, and let sit for a few minutes until ricotta melts slightly. Sprinkle fresh basil over pasta and serve.
- Enjoy!
Nutrition Facts : Calories 1479 calories, Carbohydrate 147 grams, Fat 68 grams, Fiber 8 grams, Protein 66 grams, Sugar 20 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love