CORN BEEF HASH PATTIES

Steps:

• Peel and cube potatoes and boil them in a large pot until they're about 4-5 min past "fork tender".
• Drain potatoes and place in a large bowl.
• Add can of corned beef and the garlic to potatoes and stir to combine, until corned beef is mixed evenly w/ potatoes
• Add the 2 eggs and stir together until combined.
• Heat oil in a frying pan. Bottom of pan should be covered with oil and up about a half inch.
• Form mixture into patties, and add to hot oil. Fry until desired doneness and crispiness on med/ med high heat.
• Mixture can be made ahead of time, covered and refrigerated up to 2 days in advance.
• Serve w/ hot rice and smothered in ketchup!