Provided by Marian Burros
Categories burgers, main course
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Chop onion, if whole.
- Heat large nonstick pan over very high heat. Add oil, and reduce heat to medium high.
- Saute onion until it begins to brown. Do not wash out pan.
- Scrape off kernels. Put corn and chicken into food processor; grind.
- Add bread crumbs, mustard, cumin and pepper to food processor. Mix well. Stir onion into the mixture.
- Shape 6 or 7 patties. Brown on both sides in the pan used for the onion, cooking for about 10 minutes.
- Mix yogurt and sour cream.
- Wash, dry and chop basil, and stir into the sour cream and yogurt. Serve with the patties.
Nutrition Facts : @context http, Calories 606, UnsaturatedFat 11 grams, Carbohydrate 72 grams, Fat 18 grams, Fiber 8 grams, Protein 37 grams, SaturatedFat 5 grams, Sodium 342 milligrams, Sugar 15 grams, TransFat 0 grams
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