ITALIAN CHRISTMAS QUICHE

Italian Christmas Quiche image

Provided by Deb Lund

Time 1h

Number Of Ingredients 8

1/2 pepperoni stick, sliced and cut up to make small diced pieces
1/2 box frozen asparagus or about 1 cup of leftover cooked asparagus
3/4 c mozzarella shredded fine
1/2 c Parmesan, shredded finely
1 tsp Italian spice blend
1 1/2 c half and half
4 large eggs
1 9-inch pie crust

Steps:

1. Heat oven to 400 degrees.
2. Prepare a crust for a 9-inch pie plate or use a store-bought crust. Do not prebake.
3. Defrost asparagus and use paper towels to remove excess moisture (if frozen).
4. Sprinkle the pepperoni and asparagus pieces over the bottom of the pie crust.
5. Spread cheeses evenly over the asparagus and pepperoni.
6. Beat the 4 eggs with a whisk until a bit foamy. Stir in half and half and the Italian spices
7. Pour egg mixture over filling.
8. Be sure that no cheese is sticking out too high.
9. Place in oven on middle rack, turn temp down to 350 and bake 30-45 minutes until set. The knife should come out clean if stuck in the middle.

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