How to make Copycat Taco Maker Crustos
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Pour oil into a large skillet or fryer. If using a skillet, use enough oil to cover tortilla strips, about 1/4 to 1/2 inch deep.
- Heat oil to medium high heat.
- Stack 3 tortillas at a time and cut using a pizza cutter into one inch strips.
- With a small piece of tortilla, test the oil's heat by dropping it into the pan. If the tortilla immediately starts to fry the oil is ready.
- Carefully drop the tortilla strips into the oil without overlapping. Fry for about a minute per side, flipping with tongs.
- Remove from the oil and let drain briefly on a paper towel.
- Mix together in a bowl the sugar and cinnamon.
- Place still warm strips into the sugar and cinnamon mixture and toss to coat.
- Serve.
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