COPYCAT CINNABON ROLLS WITH ICING

Steps:

• First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.
• Next, make rolls.
• In a bowl combine water, yeast and sugar.
• Stir until dissolved; set aside.
• In large bowl, take pudding mix and prepare according to package directions.
• Add margarine, eggs and salt; mix well, then add yeast mixture; blend.
• Gradually add flour; knead until smooth.
• Place in a greased bowl.
• Cover and let rise until doubled.
• Punch down dough and let rise again.
• Next, roll out on floured board to 34 x 21-inch size.
• Take 1 cup soft butter and spread over surface.
• In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
• Roll up very tightly.
• With knife, put a notch every 2 inches; cut with thread or knife.
• Place on lightly greased cookie sheet 2 inches apart.
• Take hand and lightly press down on each roll.
• Cover and let rise until double again.
• Bake in a preheated 350F oven for 15-20 minutes.
• Remove when they start to turn golden.
• DON'T OVERBAKE.
• Frost warm rolls with Cream Cheese Frosting.
• Makes about 20 very large rolls.