COPYCAT BOB EVAN'S COBB SALAD

Copycat Bob Evan's Cobb Salad image

I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.

Provided by Amanda Beth

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 cups iceberg mixed salad greens
1 hard-boiled egg, quatered
1/4 cup blue cheese, crumbles
1/4 bacon bits
1/4 shredded cheddar cheese
4 grape tomatoes
1/4 cup diced red onion (optional)
3 ounces cooked chicken breasts, chopped, warmed
2 large lettuce leaves, garnish

Steps:

Line a large bowl with large lettuce leaves.
Add salad mix.
Top with remaining ingredients, arranging attractively.
Top with favorite salad dressing; I like ranch or blue cheese dressings.

Nutrition Facts : Calories 385.7, Fat 21.9, SaturatedFat 9.8, Cholesterol 308.8, Sodium 612.8, Carbohydrate 5.8, Fiber 1.4, Sugar 1.1, Protein 40.1

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