GARAM MASALA

Garam Masala image

Provided by Food Network

Time 5m

Yield 1 jar

Number Of Ingredients 6

4 dried bay leaves
7 black cardamom pods, seeds only*
1 teaspoon whole black peppercorns
2 teaspoons cumin seeds
1 teaspoon ground cinnamon
5 whole cloves

Steps:

Every Indian chef has their own version of this classic spice mix.
Grind the dried bay leaves, cardamom seeds, peppercorns, cumin seed, ground cinnamon and whole cloves together to a fine powder using a spice grinder or mortar and pestle. Store the mixture in a vacuum-sealed jar in a cool, dark place. The garam masala will keep for several months.

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