COPYCAT AMY'S LENTIL SOUP RECIPE - PRODUCE ON PARADE

Steps:

• Tbsp. olive oil
• •2 medium carrots, minced
• •3 stalks of celery (leaves too!), minced
• •½ yellow onion, minced
• •3 cloves of garlic, minced
• •1 15 oz. can of stewed tomatoes, blended
• •2 cups of vegetable broth
• •2 cups of water
• •½ medium sweet potato, minced
• •2 tsp. pink himalyan salt
• •¾ tsp. ground cumin
• •1 large bay leaf
• •2 Tbsp. balsamic vinegar
• •2½ cups red lentils
• •1 tsp. fresh thyme, chopped
• •1 tsp. fresh oregano, chopped