A traditional Waldorf salad served in a deliciously different way.
Provided by Stasty Cook
Categories Salad Waldorf Salad Recipes
Time 32m
Yield 6
Number Of Ingredients 12
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread walnut pieces on a baking sheet lined with parchment paper.
- Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.
- Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
- Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 33 g, Cholesterol 8.2 mg, Fat 21.5 g, Fiber 6.1 g, Protein 7 g, SaturatedFat 3.7 g, Sodium 232.9 mg, Sugar 25 g
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