COOL VEGGIE PIZZA

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COOL VEGGIE PIZZA image

Categories     Vegetable     Appetizer

Yield 8-10 servings

Number Of Ingredients 5

1 can (8 oz.) crescent rolls
8 oz. cream cheese (softened)
1 1/2 Tbsp. mayo
1 Tbsp. dill weed
Brocolli, cucumber, and tomatoes, chopped into small pieces

Steps:

  • Spread crescent rolls on to 13" baking stone; pinch seams together. Bake 10-12 minutes at 350 until slightly brown. Let cool completely. Blend cream cheese, mayo, and dill weed. Spread on dough. Top with chopped veggies. Cut into finger-food-size pieces.

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