Slices of baguette are topped with pizza sauce and a chunky bean spread then topped with lemon zest and parsley for quick and tasty party appetizers.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large non-stick skillet. Add rosemary and garlic. Cook 1 minute; add beans. Cook 5 minutes. Lightly mash beans with a fork.
- Place bean mixture in a medium bowl and stir in peppers and olives; set aside.
- Stir together parsley and lemon zest in a small bowl; set aside.
- Spread each bread slice with 1 to 2 tsp. Pizza Sauce and top with 1 Tbsp. bean mixture.
- Sprinkle with parsley-lemon mixture.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 33.9 g, Fat 3.2 g, Fiber 3.6 g, Protein 7.5 g, SaturatedFat 0.5 g, Sodium 550.8 mg, Sugar 1.9 g
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