CRANBERRY PUMPKIN CHIP BREAD

Cranberry Pumpkin Chip Bread image

I got this recipe from my mother-in-law, and it's my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the center done.

Provided by lhdavis

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h5m

Yield 15

Number Of Ingredients 14

Ingredients

2 teaspoons all-purpose flour, or as needed
2 ¼ cups all-purpose flour
2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
1 cup canned pumpkin
½ cup vegetable oil
2 eggs, beaten
1 cup dried cranberries
¾ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.
Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 54.9 g, Cholesterol 24.8 mg, Fat 10.8 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 2.7 g, Sodium 211.7 mg, Sugar 37.1 g