CONCESSION STAND CORN DOGS

Concession Stand Corn Dogs image

See the whole recipe with step-by-step pictures at http://www.thestarvingchefblog.com/2015/05/corn-dogs.html

Provided by The Starving Chef

Time 15m

Yield 8 corn dogs, 4 serving(s)

Number Of Ingredients 8

Ingredients

8 hot dogs
1 1/4 cups flour
1 cup cornmeal
3 tablespoons sugar
1 teaspoon baking powder
2 eggs
1 cup milk
wooden skewer

Steps:

Skewer each hot dog lengthwise and pat dry with a paper towel. This will help the batter stick to the dogs. Preheat the deep fryer to 350*F.
In a medium sized bowl, mix together the dry ingredients, then add in each egg, and slowly stir in the milk. Batter should be just thicker than pancake batter.
Dip each skewered hot dog into the batter and let any excess drip off. Transfer immediately in batches of 2 to the deep fryer, letting the skewers set on the edge of the fryer. Rotate occasionally to ensure even browning. Cook for 3-5 minutes, or until evenly cooked. Remove to plate lined with a paper towel to cool. Serve and enjoy!

Nutrition Facts : Calories 661.5, Fat 32.7, SaturatedFat 12.9, Cholesterol 149.2, Sodium 1193.7, Carbohydrate 69.7, Fiber 3.3, Sugar 12.9, Protein 21.8