Feast your eyes and stomach on this Colorful Veggie Mac and Cheese for mealtime. This veggie mac and cheese is delicious for its flavor and cheesiness. It's sure to become a household favorite for its rich flavor.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Blend first 4 ingredients in blender until smooth. Spoon 1/2 cup into 8-inch square baking dish. Combine remaining sauce with remaining vegetables.
- Prepare Dinners as directed on package; stir in egg and 1/2 cup mozzarella. Spoon half over sauce in dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella. Repeat layers.
- Bake 30 min. Top with remaining mozzarella; bake 5 min. Let stand 5 min. before serving.
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 760 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 4 g, Protein 14 g
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