Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, mix cabbages, carrots, bell pepper and onion.
- In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 4 g, TransFat 0 g
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