Provided by Christopher Idone
Categories easy, salads and dressings, side dish
Time 1h10m
Yield Eight to 10 servings
Number Of Ingredients 8
Steps:
- Discard the outer cabbage leaves and cut in half. Core, and beginning at the core end, slice thinly. You will have 15 to 16 cups.
- Place the cabbage in a large mixing bowl. Toss it with three tablespoons of salt and add cold water to cover. Let stand for one hour.
- Drain and dry thoroughly.
- In a large bowl, combine the mayonnaise with one cup of the vinaigrette and a half teaspoon of sugar.
- Add the cabbage and julienned pepper and toss with the dressing. Season with pepper flakes. If it is too dry, add additional vinaigrette.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 27 grams, Carbohydrate 10 grams, Fat 34 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 453 milligrams, Sugar 6 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #salads #easy #dietary #3-steps-or-less
You'll also love