Before my husband developed his severe allergy to white fish, I used to cook it a lot. Found this recipe while going through some older binders. I do remember that the original recipe called for haddock, but I don't really care for haddock and so used cod instead.
Provided by Lennie
Categories Chowders
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, over medium-low heat, melt butter and saute onion, celery, carrots and mushroom slices until veggies are tender; stir occasionally, will take from 5 to 10 minutes.
- Add potato and water; cover and cook for 5 minutes or until potatoes are just tender.
- Add milk and corn to the pot, along with salt and pepper; bring to a boil.
- Reduce heat to a simmer and add fish; cover and cook for about 5 minutes or until fish easily flakes with a fork; do NOT let it return to a boil.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #healthy #soups-stews #seafood #vegetables #canadian #easy #beginner-cook #kosher #low-fat #chowders #fish #stove-top #dietary #low-sodium #gluten-free #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #free-of-something #low-in-something #saltwater-fish #cod #taste-mood #equipment #number-of-servings
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