MOUSSE-FILLED WITCHES' HATS

Mousse-Filled Witches' Hats image

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 7

1-3/4 cups heavy whipping cream, divided
1 cup milk chocolate chips
6 ounces semisweet chocolate, chopped
1 teaspoon shortening
1 package (4-3/4 ounces) ice cream sugar cones
Halloween sprinkles
12 thin chocolate wafers (2-1/4-inch diameter)

Steps:

For mousse, in a small saucepan, bring 1/2 cup cream to a boil; remove from the heat. Stir in chocolate chips until smooth. Transfer to a bowl; cool to room temperature, stirring occasionally., In a small bowl, beat the remaining cream until stiff peaks form; fold into the chocolate mixture. Cover and refrigerate., In a microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth. Brush melted chocolate over ice cream cones and roll tips in sprinkles. Refrigerate until set. Just before serving, spoon mousse into cones. Top each with a chocolate wafer. Invert onto a serving platter.

Nutrition Facts :

There are no comments yet!

Name

Message