Make and share this Coconut Sponge Cake recipe from Food.com.
Provided by MizEmerilLagasse
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325F.
- Grease a 9" round cake pan.
- In a medium bowl, whisk together the coconut cream, sugar, salt, egg whites, yogurt, and coconut extract.
- Fold in the coconut and flour.
- Pour into the prepared cake pan and bake for 15-18 minutes.
- Remove from oven and grate the chocolate over the hot cake.
- Let cool and serve.
Nutrition Facts : Calories 325.6, Fat 11.2, SaturatedFat 9.8, Sodium 354.2, Carbohydrate 52.4, Fiber 2.1, Sugar 31.2, Protein 5.6
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