Make and share this Chocolate Angel Food Dessert recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- melt chocolate chips over double boiler
- add water sugar and egg yolks
- beat thoughly
- cool
- fold in the whipped cream and the egg whites
- in well buttered 9x12 pan place a layer of half the cake
- top with 1/2 the chocolate mixture
- scatter the remaining cake
- then spread with the rest of the chocolate mixture
- cover with wax paper and chill 24 hours.
Nutrition Facts : Calories 382.1, Fat 12.4, SaturatedFat 6.8, Cholesterol 88.7, Sodium 424.7, Carbohydrate 63.7, Fiber 1.8, Sugar 39.5, Protein 9
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