This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy!
Provided by Claire Kalpakjian
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 28.1 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 8.4 g, Sodium 140.6 mg, Sugar 16.1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love