Discover the taste of fall with this Easy Orange Quick Bread with Spiced Cream Cheese Frosting recipe. Made with white cake mix, freshly-squeezed orange juice, cream cheese, Chinese five-spice powder and more, this orange quick bread makes for the perfect autumnal treat.
Provided by My Food and Family
Categories Bread
Time 1h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Beat cake mix, sour cream, orange zest and juice in large bowl with mixer until blended. (Batter will be thick.)
- Spoon into 3 greased and floured mini loaf pans.
- Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
- Beat cream cheese and spice in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
- Sprinkle with nuts.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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