COCONUT LIME CAULIFLOWER SOUP

Steps:

• Heat the coconut oil in a large pot over medium heat. Add the onion and cook for 6-8 minutes. Add the ground coriander and cook, stirring, for a further minute, to bring out its flavour. Add the cauliflower, vegetable broth and coconut milk, stir to combine, cover and bring to the boil. Reduce heat to a simmer and cook, covered for 10-15 minutes, or until the cauliflower is very soft. Remove from heat and add the lime juice. Leave to cool for 10 minutes or so before pouring carefully into your blender and blending until very smooth. Return to the pot to warm through again before serving. Adjust salt and lime amounts to preference.