GOCHUJANG-BUTTER SHRIMP
Gochujang is a Korean mother sauce--a sweet and spicy base for so many recipes. Gochujang-flavored butter is delicious with shrimp and scallops.
Provided by Juliana Hale
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat butter and sesame oil over medium heat in a large skillet. Stir in white parts of green onion and garlic; cook until softened and fragrant, about 1 minute. Add shrimp; cook, stirring, until shrimp are opaque, 3 to 5 minutes. Stir in gochujang, soy sauce, and honey; toss to coat.
- Stir cucumber, carrot, green parts of green onion, and sesame seeds together in a small bowl.
- Top lettuce leaves with shrimp mixture and cucumber mixture. Serve with lemon wedges.
Nutrition Facts : Calories 96 calories, Carbohydrate 3.6 g, Cholesterol 93.9 mg, Fat 4.6 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 2.1 g, Sodium 162.1 mg, Sugar 1.6 g
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