COCONUT CREME CAKE

Coconut Creme Cake image

Provided by Mary at Food.com

Categories Dessert

Time 25m

Yield 8-12 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup flour
1 teaspoon sugar
1/4 cup walnuts (chopped finely)
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip (buy large container, you will need rest later)
2 (3 1/2 ounce) packages of coconut cream pudding
3 cups milk
1 (14 ounce) bag flaked coconut

Steps:

1. Preheat over to 350.
2. Melt butter and mix with other crust ingredients.
3. Press and spread crust over a 9X13 pan and bake for 15 to 20 minute.
4. Let cool.
5. Melt cream cheese and mix with other 2nd layer ingredients.
6. Spread 2nd layer over 1st layer.
7. Prepare 2 small packages of coconut cream pudding as stated on package but only use 3 cups of milk for both packages.
8. Let cool.
9. Spread on this last layer.
10. Put remainder of cool whip on top.
11. Brown coconut for about 5 minutes. Be careful as it will burn easily.
12. Then sprinkle coconut over cool whip.

Nutrition Facts : Calories 687.3, Fat 44.3, SaturatedFat 30.5, Cholesterol 74.8, Sodium 417.3, Carbohydrate 66.9, Fiber 5.6, Sugar 40.9, Protein 9

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