This is Coco-style chicken curry. Mozzarella cheese can be substituted for Havarti if desired.
Provided by wburn
Categories World Cuisine Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet or wok; cook and stir just until crispy, about 10 minutes. Add mushrooms and cook until mushrooms are tender, about 5 minutes.
- Stir water and curry sauce mix into bacon-mushroom mixture; bring to a boil. Cook, stirring occasionally, until sauce is thickened, 5 to 10 minutes.
- Season chicken breasts with salt and black pepper. Whisk panko bread crumbs, salt, black pepper, and cayenne pepper together in a pie plate or shallow bowl. Pour beaten eggs into a second shallow bowl. Dip chicken in the beaten eggs and coat with bread crumbs mixture.
- Heat peanut oil in a large skillet over medium heat. Cook chicken in the hot oil until no longer pink in the center, about 5 minutes per side. Slice chicken.
- Spoon 1/2 cup rice onto individual plates; top with chicken, curry sauce, and 1 slice Havarti cheese.
Nutrition Facts : Calories 732.2 calories, Carbohydrate 75.5 g, Cholesterol 198.3 mg, Fat 33 g, Fiber 1.2 g, Protein 47.2 g, SaturatedFat 11.9 g, Sodium 1732.1 mg, Sugar 1.6 g
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