COBBLER MADE WITH BISQUICK MIX

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cobbler Made With Bisquick Mix image

From the Bisquick Best Recipes booklet (I think I ordered this from an ad a couple of years ago - you might try their 800-336-9331 number ("Quick and Easy Recipes") to see if you can get a copy. Maybe bettycrocker.com has a pointer too. Fruit Cobbler

Provided by holbrook

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 (21 ounce) can pie filling (any fruit flavor)
1 1/4 cups Bisquick
1 tablespoon sugar
1/4 cup milk
1/4 cup sour cream

Steps:

  • Heat oven to 425 degrees F.
  • Grease 1.5-quart casserole. Heat pie filling to boiling in 1-quart saucepan.
  • Pour into casserole. Stir remaining ingredients until dough forms.
  • Drop by 6 spoonfuls onto hot pie filling; sprinkle lightly with granulated sugar if desired.
  • Bake about 20 minutes or until biscuits are golden brown.
  • 6 servings.

Nutrition Facts : Calories 142.1, Fat 6.2, SaturatedFat 2.5, Cholesterol 6.1, Sodium 329.1, Carbohydrate 18.8, Fiber 0.5, Sugar 5, Protein 2.6

There are no comments yet!