MOM'S HAZELNUT SPECIAL

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Mom's Hazelnut Special image

This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.

Provided by Riki Kongtong

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Yield 10

Number Of Ingredients 11

½ tablespoon active dry yeast
1 ¼ cups bread flour
1 cup whole wheat flour
1 tablespoon bread flour
1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 tablespoon sesame seeds
1 ½ tablespoons sunflower seeds
2 cups chopped hazelnuts
1 tablespoon white sugar
1 ½ tablespoons vegetable oil
⅔ teaspoon salt

Steps:

  • Follow the directions for your bread machine, but do not reserve the nuts for later: add them at the beginning for better flavor.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 14.5 g, Fat 16.7 g, Fiber 3.9 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 156 mg, Sugar 2.3 g

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