Combine two family favorites with our CLASSICO Chicken Parm Pizza. Much like a traditional pizza with tomato sauce, basil and mozzarella cheese, the secret to CLASSICO Chicken Parm Pizza are the Parmesan-style chicken strips and red pepper. That little something extra really makes this pizza pop.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place flour in shallow dish. Beat eggs in separate shallow dish until blended. Combine Parmesan and bread crumbs in third shallow dish.
- Heat oil in large skillet on medium heat. Meanwhile, dip chicken, 1 strip at a time, in flour; then eggs, then bread crumbs, turning to evenly coat both sides of each strip with each ingredient. Add chicken, in batches, to hot oil; cook 3 to 4 min. on each side or until done and golden brown on both sides. Drain on paper towels. Cool slightly.
- Heat oven to 425°F. Cut chicken strips in half or into thirds. Unroll pizza dough onto baking sheet sprayed with cooking spray; spread with pasta sauce to within 1/2 inch of edges. Top with remaining ingredients.
- Bake 10 to 15 min. or until edge of crust is golden brown and cheese is melted.
Nutrition Facts : Calories 490, Fat 27 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 890 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 6 g, Protein 22 g
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