'RHINELANDER' FONDUE

'Rhinelander' Fondue image

Provided by Sharon Ludviksen

Time 1h

Number Of Ingredients 7

1 1/2 c water
1/2 c white chablis wine
1 Tbsp butter or margarine
2 Tbsp garlic, minced
1 tsp seasoned salt
2 dash(es) nutmeg
2 lb processed swiss & american cheese

Steps:

1. In a sauce pan put the water and wine in and bring to a boil. Boil 2-3 minutes.
2. Add butter, garlic, seasoned salt and nutmeg.
3. Trasfer to a large double boiler and add 1 pound of cheese. As it starts to melt, add a couple of cups more cheese until you get the desired thickness. Transfer to a crock pot and serve with bread, crackers and veggies.

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