CLASSIC STEAK HOUSE RUBBED FILET MIGNON
Cooking Light 2004 Dry mustard powder has a pleasant bitterness and mild heat that pair well with the tender beef. Peppercorns and rosemary add even more flavor.
Provided by nsomniak6
Categories Steak
Time 10m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare grill.
- Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground.
- Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks.
- Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.
Nutrition Facts : Calories 331.9, Fat 27, SaturatedFat 10.8, Cholesterol 80.5, Sodium 381.6, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 20.4
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