CLASSIC SPINACH LASAGNA

Steps:

• Preheat oven to 350 degrees F.
• In a blender or food precessor, blend the tofu, milk, oregano, basil, salt, lemon juice, garlic, and onions together until it achieves the consistancy of cottage cheese.
• If the mixture is too thick, add a little water.
• Stir in the chopped spinach and set aside.
• Cover the bottom of lasagna pan with a thin layer of tomato sauce, then a layer of noodles.
• Sprinkle half of the tofu mixture and 1/2 cup of the optional cheese.
• Cover this with noodles and a layer of sauce.
• Add the remaining filling, 1/2 cup of cheese, and a layer of sauce.
• Add one more layer of noodles, and cover with sauce.
• Top with remaining cheese.
• Bake for 30-45 minutes.
• Remove from oven and let sit 10 minutes before serving.