CLASSIC RED SAUCE

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Classic Red Sauce image

You only need five ingredients (not including salt!) to make our ultimate red sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 35m

Yield Makes about 5 cups

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
2 cups finely chopped onion
Kosher salt
3 cloves garlic, minced
1/4 teaspoon red-pepper flakes
2 cans (each 28 ounces) whole peeled tomatoes in juice, pureed in a blender or food processor

Steps:

  • Heat a straight-sided skillet over medium. Swirl in oil; add onion and 1 teaspoon salt. Cook, stirring occasionally, until onion is soft and translucent, 7 to 9 minutes. Stir in garlic and red-pepper flakes; cook 30 seconds. Add tomatoes to skillet; bring to a boil. Reduce heat and simmer, stirring occasionally, until reduced and thickened slightly, about 20 minutes.

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