These individual round loaves are tasty with your favorite potatoes on the side...but they're even better (and more fun) when served as giant meatballs on top of spaghetti!-Phyllis Miller, Hunta, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, soak bread in milk. Add the egg, beef, celery, onion, rice, salt and pepper; mix well. , Shape into eight balls; place in a greased 2-1/2-qt. baking dish. Pour tomato sauce over meatballs. Bake at 350° for 1-1/2 hours.
Nutrition Facts :
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